The Menu
Set Menu
Starters
Beef Carpaccio
Aioli, parmesan, rucola, honey glazed peanuts, truffle oil
Or
Lobster Maki (5 pcs)
Lobster, paprika, spring onion, chili mayo, teriyaki
Main Course
Charcoal Grilled Salmon
Ponzu yuzu, broccolini, artichoke, kale, beurre monte
Or
Beef Tenderloin, 200g
Carrot, kale, celeriac purée, rhubarb gel, demi glace
Desserts
Crème Brûlée
Madagascar vanilla, cocoa nibs, ice cream
Or
Chocolate Fondant
Salted peanuts, ice cream, strawberry, caramel
Price 11.990 kr.
Snacks
Baked brie cheese 100 gr
Fennel-bacon chutney & grilled sourdough bread.
Edamame (vegan)
Soy, chili, sesame & grilled lime.
Icelandic small potatoes
Deep-fried, herbs, garlic & chili mayo.
Salad
Pesto, fruits, tomatoes & chips.
Sweet potatoes
Fries, herbs & chili mayo.
White wine blue mussel
Spring onion, chilli & coconut milk.
Sushi Stuff
Lobster Maki
Lobster, paprika, spring onion, chili mayo, teriyaki
(10 pcs) 4.990 kr
Surf n Turf
Beef teriyaki, shrimp, garlic mayo, chili crackers
(8 pcs) 4.890 kr.
Yakitori Chicken Maki
Chives, paprika, chicken, teriyaki garlic mayo, sesame
(8 pcs) 4.490 kr
Tunacado
Shrimp, tuna, avocado, yuzu-koshō mayo, wasabi beans
(8 pcs) 4.690 kr
Vegan Maki
Salad, cucumber, paprika, avocado, ponzu-yuzu mayo, wasabi beans
(10 pcs) 3.990 kr.
Fisherman
Salmon, cucumber, avocado, yuzu-koshō mayo
(10 pcs) 4.490 kr.
Salmon Sashimi
Ponzu yuzu, Icelandic wasabi, ginger, wakame
Mixed Sushi Platter
Suitable for 3-4 persons as appetizer or 2 persons as main course.
5 Lobster Maki
5 Vegan Maki
5 Fisherman
4 Surf n Turf
4 Tunacado
4 Yakitori Chicken Maki
Appetizers
Beef Carpaccio
Aioli, parmesan, rucola, hazelnuts, truffle oil
Shellfish Soup
Seafood, herb oil, celeriac
Beef Ribeye Kushiyaki
Panko, BBQ, Japanese mayo, chives, chili
Shrimp Taco
Argentinian shrimp, aioli, red cabbage, herbs, cracker, chili
Baked Brie Cheese
Hot honey, sourdough bread, nuts
Chicken Wings (6 piece)
Hot sauce, sesame, coriander, aioli
Edamame
Ponzu-yuzu, lime, sesame seeds
Sweet Potato Fries
Chili mayo
Truffle Fries
Parmesan, truffle oil, chives
Deepfried Icelandic Small Potatoes
Aioli, chives
Salad
Aioli, parmesan, croutons
Main Courses
Beef Tenderloin 200g
Chef recommends: Medium rare
Lamb Sirloin 220g
Chef recommends: Medium
Beef Rib-Eye 300g
Chef recommends: Medium
Beef Tomahawk
Around 900-1300g, ideal for sharing for 2 Chef recommends: Medium
Charcoal Grilled Salmon
Ponzu yuzu, broccolini, artichoke, kale, beurre monte
Falafel
Hummus, coriander, parsley, pickled red cabbage, chili broccolini
120g Chuck Hamburger
Romaine, tomato, pickled red onion, spicy ketchup, fries, aioli, cheddar
Add-ons
Fries
Truffle fries
Small potatoes
Sweet potato fries
Bernaise
Desserts
Chocolate Fondant
Salted peanuts, ice cream, strawberry, caramel
Tiramisu
Pistachio, coffee, cocoa nibs
Crème Brûlée
Madagascar vanilla, cocoa nibs, ice cream
Oreo Turkish Pepper
Almond caramel, strawberry, oreo, Turkish pepper, ice cream
Drinks with desserts
Limoncello
Almond caramel, strawberry, oreo, Turkish pepper, ice cream
Irish Coffee
Warm, smooth, rich coffee notes
Espresso Martini
Deep coffee flavor, smooth sweetnes
Merry's Irish Cream Liqueur
Creamy, smooth with caramel & chocolate notes
